Ink history, recipe footnotes, what's coming up from the foraging year, and the occasional letter worth reading aloud. A few times a season.
Why a heritage ink needs a modern preservative, what thyme and clove actually do in the bottle, and why we'd rather name them than pretend they aren't there.
The chemistry of galla, vitriolum, gummi — a soluble ferrous-tannate that oxidizes on the page — and why the Magna Carta, Bach's manuscripts, and your grandmother's letters are all the same ink.
Huginn and Muninn — thought and memory — were Odin's ravens, sent out each morning to bring news of the world back to him. A fitting pair for an ink house, and the story behind the seal on the bottle.
More as the batches come. To get the Notebook by post —
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