Opening July 15, 2026 — first bottles in the post Join the list for first word →
Transparency & Quality Control

The Proof

Permanence is easy to claim and harder to show — so we show our work: what goes in, how it's made, and the gates a batch passes before it earns a label.

14-day quarantine
5-micron filtration
3-pen safety protocol
§ What's actually in it

Our Oak Gall is a Theophilus-derivative — the 12th-century recipe of galla, vitriolum, gummi (oak gall, iron, gum) — with three modern concessions we'd rather name than hide:

A botanical preservative — thyme (thymol) and clove (eugenol) — for shelf stability. A trace flow agent so the ink moves cleanly through a fountain-pen feed instead of dragging. And pH-adjusted distilled water, so the chemistry starts where it should. Everything else, Theophilus would recognize.

why
Iron gall on its own writes draggy and skips; without a preservative, a water ink grows mold. We use the smallest effective dose of each, disclose both, and re-run the full pen-safety protocol whenever either changes. The honest version of "secret recipe" is no secret at all.

How a batch is made

I
Decoction

Mill & simmer the galls

Green Aleppo galls are milled fresh and simmered low — never hard-boiled, which scorches the tannin brown. Strained through cheesecloth, then a coffee filter, to a clear amber decoction.
II
The reaction

Add the iron

Ferrous sulfate dissolved in warm water is poured slowly into the decoction. Amber turns grey-blue, then near-black, in seconds — the iron-tannate complex forming. This is the ink.
III
Binder & additives

Gum, humectant, flow, preservative

Gum arabic for body, a little glycerin, the trace flow agent titrated by hand against a feathering test, and the thyme-and-clove preservative pre-dissolved so it never fouls a feed.
IV
Rest & clarify

Settle, decant, filter to 5 micron

The batch rests undisturbed for days while particulate settles, then the clear ink is decanted off the sediment and run through a 5-micron filter — the step unfiltered dip-pen iron gall skips.
V
Bottle

Glass, wax, a number, a signature

Filled into apothecary glass, capped, sealed with poured wax, labelled and hand-numbered. A written specimen card goes in the box.

The gates a batch must pass

Gate I · day 2

A pH it has to hit

Read on a calibrated meter at day two. Oak Gall must fall in 2.1–2.6: lower bites pens and paper, higher under-develops the color and the permanence. Out of band, it's corrected on a test sample or discarded.

Gate II · day 10

Color & stability

Written on Tomoe River and watched over 24 hours. It should darken to a clean blue-black with no greenish cast and no drift toward red or brown.

Gate III · day 12

Flow & feather

Run on cheap copy paper, the hardest test for feathering. Dialed right, the line is smooth and wet with no feather bloom and no nib creep — or the flow agent gets adjusted next batch.

Three pens, fourteen days

The pens

A clog-prone, a modern, a vintage

Every recipe is tested in a Pilot Metropolitan (feed-clogging-prone), a TWSBI Eco (modern piston), and a vintage Esterbrook (sensitive seals). Flushed after each. No feed clogging after 20 minutes idle.

The quarantine

Fourteen days, checked daily

No bottle ships until a 14-day quarantine clears: a daily check for mold, pH drift, sedimentation, and color shift. If anything's off, the batch doesn't ship — full stop.

The record

Written down, batch by batch

Each batch gets a number and a logged record — pH, dates, observations, pen results. The specimen card in your box is written from that same batch, at the desk where it was mixed.

§ Pen safety, plainly

Oak Gall is iron gall — mildly acidic (around pH 2.4). It's safe in modern steel-nibbed fountain pens; flush after extended use. We don't recommend it for vintage gold-nibbed pens without acid-resistant feeds. Walnut is gentle and safe in any pen. Lampblack is pigmented — shake before filling, and flush after a couple of weeks idle. We say all of this on the label, too. If an ink can't pass these tests, we don't sell it as a fountain-pen ink.

the difference
Iron gall made for dip pens tends to run more acidic and heavier on iron, and often skips filtration. Ours is pH-adjusted, filtered to 5 micron, preserved, flow-tuned, and pen-tested — built for fountain pens from the start.
✦ Watch us prove it ✦

We'll show the first cards

As the first batches clear quarantine, the specimen cards and batch notes go up here and on Instagram. Leave an address to follow along — and to know the day the first bottle is ready.

Target ranges and methods live in our working formulary; we publish the results, not the trade secrets we don't keep.